Mark's East Side

Cheese Curds

deep-fried wisconsin cheese.

• 5.95

Chicken Tenders

served with a side of honey mustard sauce.

• 6.95

Shrimp Cocktail

served on ice with cocktail sauce.

• 1.5
• 7.5
• 12.95

Onion Rings

batter-fried to perfection.

• 4.95

Battered-fried Mushrooms

fresh mushrooms, hand battered and deep fried.

• 4.95

Artichoke Dip

spinach and artichoke hearts in a cream cheese mixture

• 6.95

German Sausage Sampler

a sampling of our german sausage platter, grilled and served with caramelized onions, grilled bread slices and a side of german mustard.

• 6.95

Sauerkraut Balls

homemade here at marks. deep-fried, with a special sauce for dipping!!!

• 5.95

Bavarian Scotch Egg

a hard boiled egg wrapped in german pork sausage, dipped in a hacker pschorr beer batter and deep fried to a golden brown. served with german mustard

• 3.5

Baked Sausage

knackwurst, weisswurst and mettwurst nestled in a bed of sauerkraut.

• 14.95

Rheinischer Sauerbraten

famous dish of the rhine. marinated beef topped with a rich ginger snap gravy.

• 16.95

Tenderloin Stroganoff

sauteed tenderloin tips with mushrooms and onions in a brown gravy with a hint of sour cream.

• 12.95

Eisbein (pork Hocks)

large meaty pork hocks simmered until fork tender, then baked to finish. surrounded by creamy gravy.

• 14.95
• 21.95

Bavarian Combination Platter

the ultimate platter for the hungry appetite. smoked pork chop, wiener schnitzel, german sausage with dusseldorf mustard and escalloped apples.

• 22.95

Chefs Choice Steer Tenderloin

the most tender of cuts.

• 15.95
• 24.95

Top Sirloin

14 oz. the most flavorful of cuts.

• 16.95

Ground Sirloin

10 oz, of fresh ground sirloin, with a generous portion of grilled onions

• 10.95

Bone In New York Strip

18 oz. aged to perfection.

• 22.95

Broiled Pork Chops

8 oz. tender and juicy.

• 11.95
• 15.95

Steer Tenderloin, (6 Oz)

"the most tender of cuts"

Shrimp

deep-fried or scampi.

• 21.95

Scallops

deep-fried or broiled.

• 22.95

Icelandic Haddock

broiled or batter-fried.

• 21.95

Lobster

cold water's finest tail, broiled to perfection.

• 46.95

Pan Fried Walleye

one of our best, from canadian waters, pan-fried to a golden brown.

• 18.95

Shrimp

jumbo fresh shrimp, deep-fried with our special bread crumbs or scampi style.

• 17.95

Fishermans Platter

lightly breaded perch, deep-fried shrimp, scallops and breaded clam strips.

• 22.95

Cheddar Baked Haddock

white haddock topped with sliced onions, tomatoes and melted wisconsin cheddar cheese.

• 18.95

Atlantic Silver Salmon

fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). served with fresh vegetables.

• 16.95

Schaum Torte

our homemade meringue shell filled with creamy vanilla ice cream and your choice of strawberry or raspberry topping

• 4.5

Old-fashioned Sundaes

morning glory's finest french vanilla ice cream with your choice of chocolate, strawberry, raspberry, hot fudge or caramel topping with whipped cream, nuts and a cherry

• 3.95

Chocolate Lava Cake

a rich chocolate lava cakeoozing with a chocolate center, topped with creamy vanilla ice cream, laced with hot fudge and finished with whipped cream and chocolate chips

• 6.95

German Chocolate Cheesecake

creamy cheesecake made with real german chocolate on a chocolate cookie crust and topped with a tasty coconut topping

• 5.95

Totally Turtle Cheesecake

caramel cheesecake filled with pecans, chocolate and oozing caramel

• 5.95